Guava, known in Taiwan as pala fruit. It is native to the Americas, and after being introduced to Taiwan, it has become one of the most popular fruits in Taiwan. The guava in the greenhouse will be planted in 2021, although it is now small, it is not the same as papaya, is a perennial woody plant, a small evergreen tree or shrub in the myrtle family. It is also an important tropical fruit and an important economic crop for many countries (such as Malaysia, Thailand, Singapore).

Guava and pomegranate are two different fruits. Guava flowers are white, the first fruit is green, and when it grows, it will expand and turn yellow. When it comes to its flesh, in addition to the common white heart variety, there are red hearts and yellow hearts, and the red hearts grown in the greenhouse of the manor are the red hearts. Not only can the guava fruit be eaten, but its leaves can also be drunk as tea.